Naturally Raised Premium
Angus and Wagyu Beef
from the Grey Highlands of Ontario

"Blue Mountains Angus & Wagyu Farm is set up to utilize the natural beauty & resources of the Grey Highlands; to work with all the elements Mother Nature has left at our disposal - using the land, pastures with experienced cattle selection to produce beef the old fashioned way, with no man made factors used in our methods. Our Angus & Wagyu cattle naturally produce a juicier and more tender product when left to mature on Mother Nature's timeline"
Greg Nolan, Owner and Operator

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Our Story


The Nolan homestead, Rockyford Farms, is settled in Iron Springs, AB in the valley of the Old Man River just East of Picture Butte.


Ron Nolan Sr., father of Greg Nolan, grows up on a mixed farm in Southern Alberta. Today that farm is owned by Ron’s nephew Larry Nolan who operates a large feed lot and farming operation.


Bar 5 Farms is established in Manitoba to import Simmental cattle from Europe.


The Nolan family moves to Ontario and purchases the “Harkaway” farm in Markdale, ON.


Bar 5 amalgamates all farms to Markdale, ON and expands the Angus and Simmental herds to over 400 cows.


Wagyu herds are introduced into the farming activities.

Blue Mountains Angus and Wagyu Farm becomes a founding member of the Artisan Farms community of farmers and offers their products for sale through its fresh meat distribution centre located at 6400 Shawson Drive in Mississauga to best serve Ontarians


636077 Euphrasia-Holland Townline
Markdale, Ontario
N0C 1H0

Artisan Farms
6400 Shawson Drive
Mississauga, Ontario
L5T 1L8

Phone: 905-670-3450
Fax: 647-498-1444

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